Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture.

Chowdhury, Pritom

Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture. [electronic resource] - PloS one 2018 - e0198226 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1932-6203

10.1371/journal.pone.0198226 doi


Antioxidants--pharmacology
Antiviral Agents--pharmacology
Biflavonoids--pharmacology
Camellia sinensis
Catechin--pharmacology
Cell Line, Tumor
Dose-Response Relationship, Drug
Hepacivirus--drug effects
Humans
Liver--drug effects
Polyphenols--pharmacology
Tea