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Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.

Qiu, Chaoying

Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. [electronic resource] - Journal of agricultural and food chemistry Dec 2018 - 13243-13252 p. digital

Publication Type: Journal Article

ISSN: 1520-5118

Standard No.: 10.1021/acs.jafc.8b02039 doi

Subjects--Topical Terms:
Emulsions--chemistry
Gelatin--chemistry
Nanocomposites--chemistry
Organic Chemicals--chemistry
Polyphenols--chemistry
Polysaccharides--chemistry

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