Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics.

Gaglio, Raimondo

Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics. [electronic resource] - International journal of food microbiology Feb 2019 - 91-103 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2018.11.017 doi


Adult
Animals
Biofilms
Cheese--analysis
Chemical Phenomena
Color
Fatty Acids--analysis
Food Handling
Food Microbiology
Humans
Lactobacillales--isolation & purification
Limosilactobacillus fermentum--isolation & purification
Lacticaseibacillus rhamnosus--isolation & purification
Lactococcus--isolation & purification
Lactococcus lactis--isolation & purification
Lipid Metabolism
Microbiota
Middle Aged
Milk--microbiology
Pediococcus pentosaceus--isolation & purification
Phenotype
Polyphenols--analysis
Sequence Analysis, DNA
Sheep
Streptococcus--isolation & purification
Volatile Organic Compounds--analysis
Young Adult