Normal view MARC view ISBD view

Thermal Inactivation of Listeria monocytogenes in Crab Meat.

McDermott, A

Thermal Inactivation of Listeria monocytogenes in Crab Meat. [electronic resource] - Journal of food protection 12 2018 - 2003-2006 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X.JFP-18-276 doi

Subjects--Topical Terms:
Animals
Brachyura--microbiology
Food Contamination--analysis
Food Handling--methods
Food Microbiology
Hot Temperature
Listeria monocytogenes--growth & development
Seafood--microbiology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)