Exploring the potential of actinomycetes in improving soil fertility and grain quality of economically important cereals.

Hozzein, Wael N

Exploring the potential of actinomycetes in improving soil fertility and grain quality of economically important cereals. [electronic resource] - The Science of the total environment Feb 2019 - 2787-2798 p. digital

Publication Type: Journal Article

1879-1026

10.1016/j.scitotenv.2018.10.048 doi


Actinomyces--physiology
Agriculture--methods
Edible Grain--microbiology
Photosynthesis
Plant Development--physiology
Soil--chemistry
Soil Microbiology