APA

Drey L. N., Prill L. L., Olson B. A., Rice E. A., Gonzalez J. M., Vipham J. L., Houser T. A., Boyle E. A. E. & O'Quinn T. G. (20190409). Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness. : Journal of animal science.

Chicago

Drey Lindsey N, Prill Lauren L, Olson Brittany A, Rice Emily A, Gonzalez John M, Vipham Jessie L, Houser Terry A, Boyle Elizabeth A E and O'Quinn Travis G. 20190409. Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness. : Journal of animal science.

Harvard

Drey L. N., Prill L. L., Olson B. A., Rice E. A., Gonzalez J. M., Vipham J. L., Houser T. A., Boyle E. A. E. and O'Quinn T. G. (20190409). Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness. : Journal of animal science.

MLA

Drey Lindsey N, Prill Lauren L, Olson Brittany A, Rice Emily A, Gonzalez John M, Vipham Jessie L, Houser Terry A, Boyle Elizabeth A E and O'Quinn Travis G. Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness. : Journal of animal science. 20190409.