Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

Iversen, Kia Nøhr

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study. [electronic resource] - Nutrients Oct 2018

Publication Type: Journal Article; Randomized Controlled Trial

2072-6643

10.3390/nu10111594 doi


Adult
Aged
Appetite
Bread--analysis
Breakfast
Cross-Over Studies
Eating
Energy Intake
Female
Fermentation
Flour--analysis
Healthy Volunteers
Humans
Hunger--physiology
Male
Middle Aged
Postprandial Period
Secale
Triticum
Young Adult