Anion-Mediated Effects on the Size and Mechanical Properties of Enzymatically Crosslinked Suckerin Hydrogels.

Buck, Chelsea C

Anion-Mediated Effects on the Size and Mechanical Properties of Enzymatically Crosslinked Suckerin Hydrogels. [electronic resource] - Macromolecular bioscience 03 2019 - e1800238 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

1616-5195

10.1002/mabi.201800238 doi


Animals
Decapodiformes--chemistry
Fibroins--chemistry
Hydrogels--chemistry
Protein Isoforms--chemistry
Stress, Mechanical