Effect of Food Thermal Processing on the Composition of the Gut Microbiota.
Pérez-Burillo, Sergio
Effect of Food Thermal Processing on the Composition of the Gut Microbiota. [electronic resource] - Journal of agricultural and food chemistry Oct 2018 - 11500-11509 p. digital
Publication Type: Journal Article
1520-5118
10.1021/acs.jafc.8b04077 doi
Bacteria--classification
Cooking
Edible Grain
Fabaceae
Fatty Acids, Volatile--analysis
Fermentation
Fruit
Furaldehyde--analogs & derivatives
Gastrointestinal Microbiome
Hot Temperature
Humans
Lysine--analogs & derivatives
Maillard Reaction
Meat
RNA, Ribosomal, 16S--genetics
Vegetables
Effect of Food Thermal Processing on the Composition of the Gut Microbiota. [electronic resource] - Journal of agricultural and food chemistry Oct 2018 - 11500-11509 p. digital
Publication Type: Journal Article
1520-5118
10.1021/acs.jafc.8b04077 doi
Bacteria--classification
Cooking
Edible Grain
Fabaceae
Fatty Acids, Volatile--analysis
Fermentation
Fruit
Furaldehyde--analogs & derivatives
Gastrointestinal Microbiome
Hot Temperature
Humans
Lysine--analogs & derivatives
Maillard Reaction
Meat
RNA, Ribosomal, 16S--genetics
Vegetables