Isolation of Bacillus cereus in school restaurants in Colombia

Forero, Ana Yibby

Isolation of Bacillus cereus in school restaurants in Colombia [electronic resource] - Biomedica : revista del Instituto Nacional de Salud 09 2018 - 338-344 p. digital

Publication Type: Journal Article

2590-7379

10.7705/biomedica.v38i3.3802 doi


Bacillus cereus--isolation & purification
Colombia--epidemiology
Cross-Sectional Studies
Diarrhea--etiology
Disease Outbreaks
Edible Grain--microbiology
Enterotoxins--isolation & purification
Food Handling--methods
Food Microbiology
Food Preservation--methods
Foodborne Diseases--epidemiology
Humans
Hygiene
Oryza--microbiology
Schools
Water Supply