Unscrambling the relations of egg and meat consumption with type 2 diabetes risk.

Sabaté, Joan

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk. [electronic resource] - The American journal of clinical nutrition 11 2018 - 1121-1128 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

1938-3207

10.1093/ajcn/nqy213 doi


Adult
Aged
Diabetes Mellitus, Type 2--etiology
Diet
Diet Surveys
Eggs--adverse effects
Energy Intake
Feeding Behavior
Female
Humans
Logistic Models
Longitudinal Studies
Male
Meat--adverse effects
Middle Aged
Odds Ratio
Prospective Studies
Risk Factors