Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells.
Jiang, Kaiyu
Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells. [electronic resource] - Journal of hazardous materials 02 2019 - 26-33 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-3336
10.1016/j.jhazmat.2018.09.053 doi
Aldehydes--metabolism
Caco-2 Cells
Cysteine--metabolism
Dietary Proteins--metabolism
Humans
Toxicity Tests
Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells. [electronic resource] - Journal of hazardous materials 02 2019 - 26-33 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-3336
10.1016/j.jhazmat.2018.09.053 doi
Aldehydes--metabolism
Caco-2 Cells
Cysteine--metabolism
Dietary Proteins--metabolism
Humans
Toxicity Tests