Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network.
Moreira, Luana Santos
Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network. [electronic resource] - Food chemistry Feb 2019 - 136-143 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2018.01.050 doi
Anacardium--chemistry
Food Analysis--methods
Hydrogen Peroxide--chemistry
Limit of Detection
Metals--analysis
Microwaves
Multivariate Analysis
Neural Networks, Computer
Nuts--chemistry
Reproducibility of Results
Spectrum Analysis--methods
Trace Elements--analysis
Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network. [electronic resource] - Food chemistry Feb 2019 - 136-143 p. digital
Publication Type: Journal Article
1873-7072
10.1016/j.foodchem.2018.01.050 doi
Anacardium--chemistry
Food Analysis--methods
Hydrogen Peroxide--chemistry
Limit of Detection
Metals--analysis
Microwaves
Multivariate Analysis
Neural Networks, Computer
Nuts--chemistry
Reproducibility of Results
Spectrum Analysis--methods
Trace Elements--analysis