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Correlation between DNA-breaking activity of aminosugars and the amounts of active oxygen molecules generated in their aqueous solutions.

Kashige, N

Correlation between DNA-breaking activity of aminosugars and the amounts of active oxygen molecules generated in their aqueous solutions. [electronic resource] - Agricultural and biological chemistry 1991 - 1497-505 p. digital

Publication Type: Journal Article

ISSN: 0002-1369

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