Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards.

Devi, Shobha

Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards. [electronic resource] - European journal of mass spectrometry (Chichester, England) Feb 2019 - 50-57 p. digital

Publication Type: Evaluation Study; Journal Article

1469-0667

10.1177/1469066718802548 doi


3-Phosphoshikimate 1-Carboxyvinyltransferase--chemistry
Chromatography, High Pressure Liquid--methods
Mass Spectrometry--methods
Peptide Mapping
Peptides--chemistry
Reference Standards
Soybean Proteins--chemistry
Glycine max--chemistry