Effects of oligomeric proanthocyanidins on quality of boar semen during liquid preservation at 17 °C.

Li, Qian

Effects of oligomeric proanthocyanidins on quality of boar semen during liquid preservation at 17 °C. [electronic resource] - Animal reproduction science Nov 2018 - 47-56 p. digital

Publication Type: Clinical Trial, Veterinary; Journal Article

1873-2232

10.1016/j.anireprosci.2018.08.047 doi


Animals
Animals, Newborn
Antioxidants--metabolism
Cold Temperature
Cryoprotective Agents--pharmacology
Female
Litter Size
Male
Malondialdehyde--metabolism
Membrane Potential, Mitochondrial
Polymers--pharmacology
Pregnancy
Proanthocyanidins--pharmacology
Reactive Oxygen Species--metabolism
Refrigeration--methods
Semen--cytology
Semen Analysis--methods
Semen Preservation--methods
Sperm Motility--drug effects
Swine