Determination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection.

Hu, Fangli

Determination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection. [electronic resource] - Journal of separation science Nov 2018 - 3995-4000 p. digital

Publication Type: Journal Article

1615-9314

10.1002/jssc.201800610 doi


Chromatography, High Pressure Liquid
Fluorescence
Fruit--chemistry
Glycosides--analysis
Oleaceae--chemistry
Phenylethyl Alcohol--analysis
Spectrometry, Fluorescence