Normal view MARC view ISBD view

Determination of fat content in UHT milk by electroanalytical method.

Wu, Shilin

Determination of fat content in UHT milk by electroanalytical method. [electronic resource] - Food chemistry Jan 2019 - 538-545 p. digital

Publication Type: Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2018.07.119 doi

Subjects--Topical Terms:
Animals
Calibration
Dietary Fats--analysis
Hot Temperature
Milk--chemistry

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)