Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system.

Alam, Shahenvaz

Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system. [electronic resource] - Bioresource technology Dec 2018 - 121-126 p. digital

Publication Type: Journal Article

1873-2976

10.1016/j.biortech.2018.08.095 doi


Acrylamide--chemistry
Asparaginase--metabolism
Asparagine
Magnetite Nanoparticles
Maillard Reaction