THE EFFECTS OF TEN PHENOLIC COMPOUNDS ON HYPOCOTYL GROWTH AND MITOCHONDRIAL METABOLISM OF MUNG BEAN.

Demos, E K

THE EFFECTS OF TEN PHENOLIC COMPOUNDS ON HYPOCOTYL GROWTH AND MITOCHONDRIAL METABOLISM OF MUNG BEAN. [electronic resource] - American journal of botany Jan 1975 - 97-102 p. digital

Publication Type: Journal Article

1537-2197

10.1002/j.1537-2197.1975.tb12343.x doi