Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey.

Boumaiza, Mohamed

Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey. [electronic resource] - Microbial cell factories Aug 2018 - 126 p. digital

Publication Type: Journal Article

1475-2859

10.1186/s12934-018-0974-z doi


Cheese--microbiology
Fermentation
Lactococcus lactis--metabolism
Proteins--metabolism
Whey--metabolism