Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results.

Barrett, Ann H

Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results. [electronic resource] - Journal of food science Aug 2018 - 2183-2190 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14218 doi


Ascorbic Acid--analysis
Drug Stability
Food Packaging--methods
Food, Fortified--analysis
Food, Preserved--analysis
Humans
Sensation
Space Flight
United States
United States National Aeronautics and Space Administration
Vitamin A--analysis
Vitamin B Complex--analysis
Vitamin E--analysis
Vitamins--analysis