Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats.

Lee, Da-Hye

Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats. [electronic resource] - Journal of food science Aug 2018 - 2212-2221 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14214 doi


Animals
Biological Availability
Estrogens--deficiency
Female
Fermentation
Fermented Foods--analysis
Genistein--blood
Isoflavones--blood
Ovariectomy
Rats
Rats, Sprague-Dawley
Soy Foods--analysis
Glycine max