New insight into the effect of fungal mycelia present in the bio-pretreated paddy straw on their enzymatic saccharification and optimization of process parameters.
Naresh Kumar, Manickam
New insight into the effect of fungal mycelia present in the bio-pretreated paddy straw on their enzymatic saccharification and optimization of process parameters. [electronic resource] - Bioresource technology Nov 2018 - 291-302 p. digital
Publication Type: Journal Article
1873-2976
10.1016/j.biortech.2018.07.003 doi
Biomass
Cellulase
Fungi
Hydrolysis
Lignin
Oryza
New insight into the effect of fungal mycelia present in the bio-pretreated paddy straw on their enzymatic saccharification and optimization of process parameters. [electronic resource] - Bioresource technology Nov 2018 - 291-302 p. digital
Publication Type: Journal Article
1873-2976
10.1016/j.biortech.2018.07.003 doi
Biomass
Cellulase
Fungi
Hydrolysis
Lignin
Oryza