Metals and elements in sardine and anchovy: Species specific differences and correlations with proximate composition and size.

Sofoulaki, Katerina

Metals and elements in sardine and anchovy: Species specific differences and correlations with proximate composition and size. [electronic resource] - The Science of the total environment Dec 2018 - 329-338 p. digital

Publication Type: Journal Article

1879-1026

10.1016/j.scitotenv.2018.07.133 doi


Animals
Body Size
Environmental Monitoring
Fishes--metabolism
Metals--metabolism
Seafood
Species Specificity
Water Pollutants, Chemical--metabolism