Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles.

Zhang, Zipei

Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles. [electronic resource] - Food research international (Ottawa, Ont.) Oct 2014 - 520-526 p. digital

Publication Type: Journal Article

1873-7145

10.1016/j.foodres.2014.07.020 doi