Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging.
Soriano, A
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging. [electronic resource] - Food research international (Ottawa, Ont.) 09 2018 - 524-533 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7145
10.1016/j.foodres.2018.05.055 doi
Adult
Animals
Antioxidants--pharmacology
Chemical Phenomena
Color
Enterobacteriaceae--drug effects
Female
Food Contamination
Food Microbiology
Food Packaging
Food Quality
Food Storage
Humans
Lipid Metabolism--drug effects
Meat Products--microbiology
Middle Aged
Oxidation-Reduction
Plant Extracts--pharmacology
Quercus--chemistry
Red Meat--microbiology
Refrigeration
Swine
Taste
Thiobarbituric Acid Reactive Substances
Volatile Organic Compounds--analysis
Wood--chemistry
Young Adult
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging. [electronic resource] - Food research international (Ottawa, Ont.) 09 2018 - 524-533 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7145
10.1016/j.foodres.2018.05.055 doi
Adult
Animals
Antioxidants--pharmacology
Chemical Phenomena
Color
Enterobacteriaceae--drug effects
Female
Food Contamination
Food Microbiology
Food Packaging
Food Quality
Food Storage
Humans
Lipid Metabolism--drug effects
Meat Products--microbiology
Middle Aged
Oxidation-Reduction
Plant Extracts--pharmacology
Quercus--chemistry
Red Meat--microbiology
Refrigeration
Swine
Taste
Thiobarbituric Acid Reactive Substances
Volatile Organic Compounds--analysis
Wood--chemistry
Young Adult