Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula.

Gouw, Joost W

Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula. [electronic resource] - Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 10 2018 - 1345-1353 p. digital

Publication Type: Journal Article

1365-2222

10.1111/cea.13223 doi


Amino Acid Sequence
Animals
Antigen Presentation--immunology
Cattle
Chromatography, Liquid
Epitope Mapping
Epitopes, T-Lymphocyte--chemistry
Food Hypersensitivity--genetics
Histocompatibility Antigens Class II--chemistry
Humans
Hydrolysis
Immune Tolerance
Infant
Infant Formula--adverse effects
Lymphocyte Activation--immunology
Mass Spectrometry
Milk--immunology
Milk Proteins--immunology
Peptides--immunology
T-Lymphocytes--immunology
Whey Proteins--chemistry