The influence of dietary history on the production of free radicals in rat liver microsomes.

McPhail, D B

The influence of dietary history on the production of free radicals in rat liver microsomes. [electronic resource] - Free radical research communications 1988 - 337-42 p. digital

Publication Type: Journal Article

8755-0199

10.3109/10715768809066900 doi


Animals
Diet
Electron Spin Resonance Spectroscopy
Free Radicals--metabolism
Microsomes, Liver--metabolism
Rats
Selenium--deficiency
Time Factors
Vitamin E Deficiency--metabolism