APA

Crooks I., Neilson L., Scott K., Reynolds L., Oke T., Forster M., Meredith C., McAdam K. & Proctor C. (20181024). Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Crooks Ian, Neilson Louise, Scott Ken, Reynolds Lorna, Oke Tobi, Forster Mark, Meredith Clive, McAdam Kevin and Proctor Chris. 20181024. Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Crooks I., Neilson L., Scott K., Reynolds L., Oke T., Forster M., Meredith C., McAdam K. and Proctor C. (20181024). Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Crooks Ian, Neilson Louise, Scott Ken, Reynolds Lorna, Oke Tobi, Forster Mark, Meredith Clive, McAdam Kevin and Proctor Chris. Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20181024.