Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone.

Tan, Xiaoyi

Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone. [electronic resource] - Food chemistry Oct 2018 - 350-357 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2018.05.034 doi


Amino Acids--analysis
Animals
Bone and Bones--metabolism
Endopeptidases--metabolism
Gadiformes--metabolism
Gas Chromatography-Mass Spectrometry
Hydrolysis
Molecular Weight
Nutritive Value
Peptides--analysis
Trypsin--metabolism
Volatile Organic Compounds--analysis