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The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin.

Kokubun, S

The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. [electronic resource] - Carbohydrate polymers Aug 2018 - 18-23 p. digital

Publication Type: Journal Article

ISSN: 1879-1344

Standard No.: 10.1016/j.carbpol.2018.04.018 doi

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