APA

de Assis M. W., De Fusco D. O., Costa R. C., de Lima K. M., Cunha Júnior L. C. & de Almeida Teixeira G. H. (20181120). PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy. : Journal of the science of food and agriculture.

Chicago

de Assis Mateus Wd, De Fusco Deborah O, Costa Rosangela C, de Lima Kássio Mg, Cunha Júnior Luis C and de Almeida Teixeira Gustavo H. 20181120. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy. : Journal of the science of food and agriculture.

Harvard

de Assis M. W., De Fusco D. O., Costa R. C., de Lima K. M., Cunha Júnior L. C. and de Almeida Teixeira G. H. (20181120). PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy. : Journal of the science of food and agriculture.

MLA

de Assis Mateus Wd, De Fusco Deborah O, Costa Rosangela C, de Lima Kássio Mg, Cunha Júnior Luis C and de Almeida Teixeira Gustavo H. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy. : Journal of the science of food and agriculture. 20181120.