Effect of Fermentation Processing on the Flavor of Baijiu.

Liu, Huilin

Effect of Fermentation Processing on the Flavor of Baijiu. [electronic resource] - Journal of agricultural and food chemistry Jun 2018 - 5425-5432 p. digital

Publication Type: Journal Article; Review

1520-5118

10.1021/acs.jafc.8b00692 doi


Bacteria--classification
China
Fermentation
Flavoring Agents--chemistry
Fungi--classification
Humans
Volatile Organic Compounds--chemistry
Wine--analysis