Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation.
Wilde, Parke Edward
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. [electronic resource] - Journal of epidemiology and community health 09 2018 - 817-824 p. digital
Publication Type: Journal Article; Research Support, N.I.H., Extramural
1470-2738
10.1136/jech-2017-210381 doi
Cardiovascular Diseases--mortality
Commerce
Feeding Behavior
Food--economics
Food Assistance
Humans
Nutrition Surveys
United States--epidemiology
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. [electronic resource] - Journal of epidemiology and community health 09 2018 - 817-824 p. digital
Publication Type: Journal Article; Research Support, N.I.H., Extramural
1470-2738
10.1136/jech-2017-210381 doi
Cardiovascular Diseases--mortality
Commerce
Feeding Behavior
Food--economics
Food Assistance
Humans
Nutrition Surveys
United States--epidemiology