The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans.

Wiczkowski, Wieslaw

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans. [electronic resource] - Food research international (Ottawa, Ont.) 06 2018 - 530-538 p. digital

Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1873-7145

10.1016/j.foodres.2018.04.004 doi


Administration, Oral
Adult
Beta vulgaris--metabolism
Betacyanins--administration & dosage
Biological Availability
Chromatography, High Pressure Liquid
Cross-Over Studies
Female
Food Handling--methods
Fruit and Vegetable Juices
Humans
Male
Plant Roots--metabolism
Poland
Renal Elimination
Spectrometry, Mass, Electrospray Ionization
Young Adult