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Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in Taiwan.

Chiang, Hui-Ling

Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in Taiwan. [electronic resource] - International archives of allergy and immunology 2018 - 198-204 p. digital

Publication Type: Journal Article

ISSN: 1423-0097

Standard No.: 10.1159/000488348 doi

Subjects--Topical Terms:
Chronic Disease
Fruit--chemistry
Gas Chromatography-Mass Spectrometry
Salicylic Acid--analysis
Taiwan
Urticaria--diet therapy
Vegetables--chemistry

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