Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads.
de Oliveira, Rodrigo Lira
Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads. [electronic resource] - International journal of biological macromolecules Aug 2018 - 1088-1093 p. digital
Publication Type: Journal Article
1879-0003
10.1016/j.ijbiomac.2018.04.154 doi
Alginates--chemistry
Aspergillus--enzymology
Enzyme Stability
Enzymes, Immobilized--chemistry
Glucuronic Acid--chemistry
Hexuronic Acids--chemistry
Kinetics
Microspheres
Polygalacturonase--chemistry
Thermodynamics
Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads. [electronic resource] - International journal of biological macromolecules Aug 2018 - 1088-1093 p. digital
Publication Type: Journal Article
1879-0003
10.1016/j.ijbiomac.2018.04.154 doi
Alginates--chemistry
Aspergillus--enzymology
Enzyme Stability
Enzymes, Immobilized--chemistry
Glucuronic Acid--chemistry
Hexuronic Acids--chemistry
Kinetics
Microspheres
Polygalacturonase--chemistry
Thermodynamics