Biological acetate production from carbon dioxide by Acetobacterium woodii and Clostridium ljungdahlii: The effect of cell immobilization.

Cheng, Hai-Hsuan

Biological acetate production from carbon dioxide by Acetobacterium woodii and Clostridium ljungdahlii: The effect of cell immobilization. [electronic resource] - Bioresource technology Aug 2018 - 229-234 p. digital

Publication Type: Journal Article

1873-2976

10.1016/j.biortech.2018.04.069 doi


Acetates--chemistry
Acetic Acid
Acetobacterium
Carbon Dioxide--analysis
Clostridium
Hydrogen