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The impact of domestication and crop improvement on arbuscular mycorrhizal symbiosis in cereals: insights from genetics and genomics.

Sawers, Ruairidh J H

The impact of domestication and crop improvement on arbuscular mycorrhizal symbiosis in cereals: insights from genetics and genomics. [electronic resource] - The New phytologist 12 2018 - 1135-1140 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

ISSN: 1469-8137

Standard No.: 10.1111/nph.15152 doi

Subjects--Topical Terms:
Domestication
Edible Grain--genetics
Genomics
Metabolome
Mycorrhizae--physiology
Plant Breeding
Symbiosis--physiology

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