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Analysis of the oligosaccharide composition in wort samples by capillary electrophoresis with laser induced fluorescence detection.

Szilágyi, Tamás Gábor

Analysis of the oligosaccharide composition in wort samples by capillary electrophoresis with laser induced fluorescence detection. [electronic resource] - Food chemistry Aug 2018 - 129-132 p. digital

Publication Type: Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2018.02.106 doi

Subjects--Topical Terms:
Beer--analysis
Electrophoresis, Capillary
Fermentation
Lasers
Oligosaccharides--chemistry
Saccharomyces--metabolism
Spectrometry, Fluorescence

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