APA

de Lima Alves L., Stefanello da Silva M., Martins Flores D. R., Rodrigues Athayde D., Roggia Ruviaro A., da Silva Brum D., Fagundes Batista V. S., de Oliveira Mello R., Ragagnin de Menezes C., Bastianello Campagnol P. C., Wagner R., Smanioto Barin J. & Cichoski A. J. (20190923). Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. : Food research international (Ottawa, Ont.).

Chicago

de Lima Alves Larissa, Stefanello da Silva Marianna, Martins Flores Diego Rafael, Rodrigues Athayde Dirceu, Roggia Ruviaro Amanda, da Silva Brum Débora, Fagundes Batista Vanessa Sabrina, de Oliveira Mello Renius, Ragagnin de Menezes Cristiano, Bastianello Campagnol Paulo Cezar, Wagner Roger, Smanioto Barin Juliano and Cichoski Alexandre José. 20190923. Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. : Food research international (Ottawa, Ont.).

Harvard

de Lima Alves L., Stefanello da Silva M., Martins Flores D. R., Rodrigues Athayde D., Roggia Ruviaro A., da Silva Brum D., Fagundes Batista V. S., de Oliveira Mello R., Ragagnin de Menezes C., Bastianello Campagnol P. C., Wagner R., Smanioto Barin J. and Cichoski A. J. (20190923). Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. : Food research international (Ottawa, Ont.).

MLA

de Lima Alves Larissa, Stefanello da Silva Marianna, Martins Flores Diego Rafael, Rodrigues Athayde Dirceu, Roggia Ruviaro Amanda, da Silva Brum Débora, Fagundes Batista Vanessa Sabrina, de Oliveira Mello Renius, Ragagnin de Menezes Cristiano, Bastianello Campagnol Paulo Cezar, Wagner Roger, Smanioto Barin Juliano and Cichoski Alexandre José. Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. : Food research international (Ottawa, Ont.). 20190923.