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Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Podder, Rajib

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal. [electronic resource] - Journal of food science Mar 2018 - 804-813 p. digital

Publication Type: Journal Article

ISSN: 1750-3841

Standard No.: 10.1111/1750-3841.14066 doi

Subjects--Topical Terms:
Adolescent
Adult
Canada
Color
Consumer Behavior
Cooking
Edetic Acid--administration & dosage
Female
Ferric Compounds--administration & dosage
Food, Fortified
Humans
Iron--administration & dosage
Lens Plant--chemistry
Male
Middle Aged
Odorants
Taste
Young Adult

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