Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.
Walther, Barbara
Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply. [electronic resource] - Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) Mar 2018 - 138-143 p. digital
Publication Type: Journal Article
1878-3252
10.1016/j.jtemb.2017.12.004 doi
Animals
Cattle
Environment, Controlled
Hot Temperature
Humans
Iodine--administration & dosage
Iodine Isotopes--analysis
Milk--chemistry
Nutrition Assessment
Nutritive Value
Seasons
Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply. [electronic resource] - Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) Mar 2018 - 138-143 p. digital
Publication Type: Journal Article
1878-3252
10.1016/j.jtemb.2017.12.004 doi
Animals
Cattle
Environment, Controlled
Hot Temperature
Humans
Iodine--administration & dosage
Iodine Isotopes--analysis
Milk--chemistry
Nutrition Assessment
Nutritive Value
Seasons