Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.

Walther, Barbara

Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply. [electronic resource] - Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) Mar 2018 - 138-143 p. digital

Publication Type: Journal Article

1878-3252

10.1016/j.jtemb.2017.12.004 doi


Animals
Cattle
Environment, Controlled
Hot Temperature
Humans
Iodine--administration & dosage
Iodine Isotopes--analysis
Milk--chemistry
Nutrition Assessment
Nutritive Value
Seasons