APA
Galán-Wong L. J., Gamiño-Hernández R., Fernández-Chapa D., García-Díaz G., De La Garza-Ramos M. A., Guajardo-Barbosa C. & Luna-Olvera H. A. (2017). Persistence of Toxic Activity of Fermentation Extracts from. : International journal of microbiology.
Chicago
Galán-Wong Luis Jesús, Gamiño-Hernández Rossana, Fernández-Chapa David, García-Díaz Graciela, De La Garza-Ramos Myriam A, Guajardo-Barbosa Claudio and Luna-Olvera Hugo Alberto. 2017. Persistence of Toxic Activity of Fermentation Extracts from. : International journal of microbiology.
Harvard
Galán-Wong L. J., Gamiño-Hernández R., Fernández-Chapa D., García-Díaz G., De La Garza-Ramos M. A., Guajardo-Barbosa C. and Luna-Olvera H. A. (2017). Persistence of Toxic Activity of Fermentation Extracts from. : International journal of microbiology.
MLA
Galán-Wong Luis Jesús, Gamiño-Hernández Rossana, Fernández-Chapa David, García-Díaz Graciela, De La Garza-Ramos Myriam A, Guajardo-Barbosa Claudio and Luna-Olvera Hugo Alberto. Persistence of Toxic Activity of Fermentation Extracts from. : International journal of microbiology. 2017.