APA

Flores-Farías R., Martínez-Bustos F., Salinas-Moreno Y., Chang Y. K., Hernández J. G. & Ríos E. (2000). Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas. : Journal of the science of food and agriculture.

Chicago

Flores-Farías Rivelino, Martínez-Bustos Fernando, Salinas-Moreno Yolanda, Chang Yoon Kil, Hernández Jésus González and Ríos Elvira. 2000. Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas. : Journal of the science of food and agriculture.

Harvard

Flores-Farías R., Martínez-Bustos F., Salinas-Moreno Y., Chang Y. K., Hernández J. G. and Ríos E. (2000). Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas. : Journal of the science of food and agriculture.

MLA

Flores-Farías Rivelino, Martínez-Bustos Fernando, Salinas-Moreno Yolanda, Chang Yoon Kil, Hernández Jésus González and Ríos Elvira. Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas. : Journal of the science of food and agriculture. 2000.