Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,.

Harsh, B N

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,. [electronic resource] - Journal of animal science Nov 2017 - 4958-4970 p. digital

Publication Type: Journal Article

1525-3163

10.2527/jas2017.1674 doi


Abattoirs
Adipose Tissue--metabolism
Animals
Body Composition
Body Weight
Color
Female
Iodine--analysis
Male
Phenotype
Red Meat--analysis
Swine--physiology