Nanoparticle size and production efficiency are affected by the presence of fatty acids during albumin nanoparticle fabrication.
Luebbert, Christian C
Nanoparticle size and production efficiency are affected by the presence of fatty acids during albumin nanoparticle fabrication. [electronic resource] - PloS one 2017 - e0189814 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1932-6203
10.1371/journal.pone.0189814 doi
Chromatography, Gel
Circular Dichroism
Ethanol--chemistry
Fatty Acids--chemistry
Glutaral--chemistry
Humans
Microscopy, Electron, Scanning
Nanoparticles
Particle Size
Recombinant Proteins--chemistry
Serum Albumin--chemistry
Nanoparticle size and production efficiency are affected by the presence of fatty acids during albumin nanoparticle fabrication. [electronic resource] - PloS one 2017 - e0189814 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1932-6203
10.1371/journal.pone.0189814 doi
Chromatography, Gel
Circular Dichroism
Ethanol--chemistry
Fatty Acids--chemistry
Glutaral--chemistry
Humans
Microscopy, Electron, Scanning
Nanoparticles
Particle Size
Recombinant Proteins--chemistry
Serum Albumin--chemistry