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Consumer response to health and environmental sustainability information regarding seafood consumption.

Jacobs, Silke

Consumer response to health and environmental sustainability information regarding seafood consumption. [electronic resource] - Environmental research 02 2018 - 492-504 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1096-0953

Standard No.: 10.1016/j.envres.2017.10.052 doi

Subjects--Topical Terms:
Attitude
Belgium
Conservation of Natural Resources
Consumer Behavior
Health Status
Humans
Portugal
Seafood

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