The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India).
Skalnaya, Margarita G
The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India). [electronic resource] - Biological trace element research Aug 2018 - 523-528 p. digital
Publication Type: Journal Article
1559-0720
10.1007/s12011-017-1216-7 doi
Crops, Agricultural--chemistry
India
Mustard Plant--chemistry
Oryza--chemistry
Selenium--analysis
Selenium Compounds--analysis
Soil--chemistry
Species Specificity
Trace Elements--analysis
Triticum--chemistry
Zea mays--chemistry
The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India). [electronic resource] - Biological trace element research Aug 2018 - 523-528 p. digital
Publication Type: Journal Article
1559-0720
10.1007/s12011-017-1216-7 doi
Crops, Agricultural--chemistry
India
Mustard Plant--chemistry
Oryza--chemistry
Selenium--analysis
Selenium Compounds--analysis
Soil--chemistry
Species Specificity
Trace Elements--analysis
Triticum--chemistry
Zea mays--chemistry